1
Ssamjang made with small batch gochujang. Great with grilled meats or vegetables in ssambap, Korean lettuce wrap with steamed rice.
2
Oi muchim, spicy sesame cucumber.
3
Pajeon, green onion pancakes eaten as part of a savory meal with a piquant soy dipping sauce.
4
Japchae, a Korean favorite of stir fried sweet potato noodles with vegetables in a garlic sesame soy sauce.
5
Slow oak smoked brisket, great in ssambap with a couple of cucumbers and rice with ssamjang!
6
Aged kimchi, 3 months and excellent flavor in soups and with a bowl of steaming white rice.
7
Cornmeal fried oysters, delicious in everyway.
8
Steamed short grain white rice.